Friday, November 20, 2009

How to Improve Handwriting for Reluctant Writers


I have had friends ask about how to handle reluctant writers, not kids who don't have creative writing abilities, but kids who struggle with the fine motor skills and mechanics of handwriting. I have three such children. With all the technology today and computer correspondence, how important is it to actaully learn handwriting? Typing is an essential skill for our children to learn, and I believe that creative writing assignments can be very effectively done on the computer. However, there is still a lot of value in learning handwriting skills. Think of all the things we do that require handwriting, including filling out forms, writing thank you notes, writing out scriptures for memorization, taking sermon notes, keeping a journal, completing college/job applications, etc.

My advice on how to handle reluctant writers comes from my experience with the Charlotte Mason techniques of copywork and dictation. We devote about 5-10 minutes per school day to copywork. I prepare a sheet in advance using http://www.worksheetworks.com/english/writing/handwriting.html. With this tool, I can choose print or cursive, font size, page orientation, and whether the passage will be copied (above, left) or traced (above, center). I find a Bible verse, a quotation, or a passage from a book using online resources, copy and paste it right onto the worksheet, print it and have the girls spend 5 minutes tracing or copying it to the best of their ability. I use a smaller font size for my older girls who have more experience with cursive writing. The goal is perfect execution, although "perfect" takes on different meanings for each child, according to his or her ability. For my son Will with his extreme motor delays (above, right), perfect is tracing each letter without too much scatter. Because this is a timed lesson, the kids know they only have to spend a very few minutes on it, and they are willing to give their best effort. They usually do not finish an entire passage the first or second day, but they pick up where they left off with the next lesson.

At the end of the week, I dictate the passage and the kids write it, to the best of their ability. Again, perfect execution is the goal, not only for handwriting, but also for spelling and punctuation. Before I dictate, we look at the passage and determine which words might be difficult to spell. I have the girls look these over until they have the correct spelling. Then they look over the punctuation. As I dictate, I say a short phrase only once, and I wait for them to finish writing before introducing hte next phrase. By not repeating phrases, I am cultivating the habit of attention. If a word is misspelled, I erase it and have them try again. Dictation takes only 10-15 minutes from start to finish.

So in just 30 minutes per week, you can improve handwriting and familiarize your kids with scriptures and great quotations and passages from literature. The key is to have short lessons and to strive for perfect execution. It's amazing how this short lesson spills over into other writing. Erin, my oldest reluctant writer, tries very hard to write well when she is copying scripture for memorization, especially because the card goes into a box used by the whole family. She takes her time and tries to form the letters perfectly. But again, the chunks are small enough that she is able to devote the attention and effort necessary to have a good product.

The bottom line is that you can have reluctant writers do as much of their writing assignments as possible on the computer but still improve their handwriting skills with a few short lessons during the week.

Thursday, November 12, 2009

Dinner Around the World

Taste and see that the LORD is good; blessed is the man who takes refuge in him. Psalm 34:8

Our latest adventure was the product of creative thinking and hard work. My daughter’s choir, the Children’s Chorus of San Antonio, had a silent auction last February and when I thought about how I could contribute, I decided I didn’t have lots of money or any particularly valuable items to donate, but I do have time and an ability to cook. So on the auction table went a Dinner Around the World for 8 people, including 5 courses with two dishes at each course and each dish from a different country or region of the world, to be prepared and served by the Isler Academy of Home Learning Adventures. The menu was:

Appetizers: Egyptian Melon Bowl Egypt
Garlic Pita Chips with Hummus Greece

Breads: Honey Wheatberry
Italian Herb

Salads: Bastille Salad France
Bean and Egg Salad Caribbean

Soups: Tortellini Soup Italy
Egg Drop Soup China

Main Dishes: Pork Adobo Philippines
Chicken Curry India

Desserts: German Apple Pie Germany
Cinnamon-Coconut-Swirl Ice Cream Africa

I watched as the bids mounted and topped out at $200, the highest bidder being the owner of a long-established music store in town.

After a few months, we finally coordinated our schedules and arranged to serve the dinner on Nov 7 in the home of the winning bidders, Mr. and Mrs. Flores. My girls and I shopped on Friday and began cooking that night. I spent the entire day Saturday preparing the meal, and there were many great learning experiences along the way.

We learned how to make rose water from our own roses, and we combined it with lemon juice, honey, and crushed mint leaves to pour over the fruit in the melon bowls. The added flavor gave the fruit a zing that was pleasing and refreshing, and so different from anything I’d ever had before!

We used food and herbs we had grown for some of the dishes – watermelon for the melon bowls, basil we had harvested earlier and dried for the Italian Herb bread, mint from the neighbor’s potted herb garden, and rose petals from Erin’s rose bush.

Hannah put her creative touch on the melon bowls, zig-zagging the edges of the melons to create a pleasing pattern.

All of us dressed in clothes from India – borrowed from a friend to add authenticity to our Dinner Around the World.

When we arrived at he Flores’ house, we went to work putting final touches on the dishes we’d been preparing all day. Mrs. Flores had a beautifully set table and fresh flowers were everywhere. I put the loaves in the oven to bake, filling the home with the irresistible smell of fresh-baked bread. I also assembled the German apple pie so it would release its enticing aroma as it baked.

When the guests arrived, they were served the melon bowl and pita chips with hummus on the patio. It was the perfect fall evening in San Antonio for enjoying the outdoors. As they chatted, the girls and I arranged the two salads on the salad plates and invited the guests inside for the remainder of the meal. We finished the Tortellini Soup and starting the Egg Drop Soup. Meanwhile, Pork Adobo was simmering in the Crock pot. Once the salads and then the soups were served, I cooked the Chicken Curry and the rice, and we arranged the main entrée plates with rice down the middle, the tangy reddish-brown adobo on one side, and the sweet and spicy creamy-yellow chicken curry on the other side. As the guests enjoyed the main course, we sliced and plated the still-warm pie and scooped up the cinnamon-coconut-swirl ice cream as its companion. Dessert was served with coffee, of course.

Amazingly, the evening went seamlessly from one course to another. The girls were delightful and charming, and the Dinner Around the world was a big hit around the Flores’ table. The Lord gave me the strength and stamina I needed to spend the entire day cooking and serving, and it was a true pleasure to serve alongside my sweet girls.